Tuesday, 22 November 2011

Fine Wine & Gourmet Evening at The Parkers Arms

Fine Wine & Gourmet Evening

For those of you who were not able to join us at this event, or were there and just wanted to relive the moment, I've compiled a brief blog of the evening.

Bernard Vallet, wine maker, of Vallet Freres joined us for the evening at The Parkers Arms, Newton-in-Bowland, together with Deborah Brooks of Boutinot. We thank them both for being with us for the evening. It should be mentioned that Bernard, holder of a pilot's licence, flew himself into the country to join us!

The Vallet family (also known as Bouree Pere et Fils) own holdings in Gevrey-Chambertin - the entire single vineyard of Clos de la Justice - Beaune Epenottes (Premier Cru) and Charmes-Chambertin (Grand Cru). The Burgundies they produce are complex, fine and taste of the old-fashioned production that their provenance would suggest. Their enthusiasm and passion for producing quality wines is inspiring, which came across in Bernard's presentation of wines on the night.

I have included here the wines we drank (including their prices should you wish to sample them for yourselves) and the food we ate with them. Needless to say Stosie and Kathy and all their staff at The Parkers Arms produced a stunning and varied menu which complimented the wines perfectly - a huge thank you to all involved! Stosie would not come out of the kitchen to take a bow, maybe one day we will persuade her.

Firstly the wines:

N. V. Mayerling Brut Crémant d’Alsace  £10.59

2009 Vallet Frères Pernand Vergelesses  £18.99

2006 Vallet Frères Gevrey Chambertin ‘Clos de la Justice’ Monopole  £27.99

2007 Domaine de Grange Neuve Monbazillac  £8.39

2007 Vallet Freres Beaune Premier Cru 'Les Epenottes'  £23.89

The Menu:

Canapés
Partridge & pear pasties
Dunsop Bridge trout caviar, potato blinis, chive cream
Three Lancashire cheese tartlettes

Starter
Olive oil poached Loch Duart salmon, fennel, sea greens & orange salad, Southport brown shrimp & queen scallop vinaigrette
Homemade white baguettini, Caron Lodge unsalted butter

Mains
Confit 8oz shin of beef, roast bone marrow, petits legume,
Bourguignon sauce, pommes mousselines

Afters
Apple tarte, apple cream, caramel ice cream

Cheese
A selection of three artisan cheeses, Parkers water crackers, beer bread,
frozen grapes, British Cox apples, Lancashire celery & Parkers chutney

Coffee
Cafetiere of ‘espresso Lusso’ by J. Atkinson of Lancaster
served with Parkers salted caramel & chocolate truffles

Olive oil poached salmon, brown shrimp & queen scallops
Confit shin of Beef

Apple tart, apple cram & caramel ice cream


Please also visit the website of www.parkersarms.co.uk



Wednesday, 2 November 2011

Our exciting Christmas cases

D. Byrne & Co.
Christmas Cases

People have been asking us when our Christmas Cases will be available, so here they are!

This year we have put together three different cases for you to choose from to suit every kind of occasion over the Christmas period. So whether you want to send a gift, thank a loved one, turn up with something special at a house party or simply light the fire, put your feet up and indulge, we have something for you. Each case comes complete with a set of tasting notes.
The cases also make perfect corporate gifts, please phone us on 01200 422281 for details.
For the very first time this year we have put together a luxury case of wines, persuading Philip to part with some limited gems that he has had squirrelled away.

Orders or enquiries for any of the cases in this newsletter please apply by phone to the shop on 01200 422281or 01200 423152
– not by email, thank you.

The Christmas Case









WHITE WINES
Macon-Charnay Cuvee a l’Ancienne - Burgundy, France
D. Byrne & Co White Wine of the Year
Lovely peachy aromas on the nose leading to a full and ripe citrusy white
wine. A long and lingering finish with gentle acidity make this wine perfect
to match with food.
Tabali Reserve Sauvignon Blanc- Chile
Decanter wine awards 2011 Gold award.
A stunning wine made by Chiles’s number one wine maker, Felipe Muller
Intense, complex and elegant on the nose with citrus notes, passion fruit
and green aromas. The palate shows great volume with crisp acidity, and
a long finish.
False Bay Wild Yeast Chenin Western Cape, South Africa
Commended at the Decanter Wine Awards 2011.
A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed
aromatics and delicious greengage and citrus lemon acidity on the long
finish. This is a brilliant wine.
Il Meridione Catarratto - Sicily
Very easy drinking dry white from one of Italy’s most underrated grape
varieties, fresh peach and tropical aromas round and gently honeyed, nice
lemon acidity finish off the perfectly balanced palate.
Montevista Reserva Viognier – Chile
Awarded Bronze in the 2011 International Wine Challenge.
Rich full and rounded with a touch of fresh pear fruit and hints of apricot,
leading on to a beautiful crisp textured finish. Another winner.

RED WINES
Cotes du Rhone Cuvee Patrice Armand - Rhone, France
D. Byrne & Co. Red Wine of the Year
Delicious bramble fruit aromas compliment the rich fruit flavours
which are backed up with a hint of cloves and cinnamon. Luscious, full,
rich and easy to drink as the tannins are smooth and supple.
58 Guineas Every Day Claret – Bordeaux France
Great with food, especially beef. On the nose fresh and forward,
lively red fruit backed by real depth, perfectly balanced with a delightful
expression of true claret.
Beaujolais Villages Les Pivoines - France
Exuberant, juicy, slurpy, fruity Beaujolais which tastes of proper wine.
Crushed strawberries and cherry characters, a nice soft palate with
vibrant acidity and a mouth-watering bitter cherry finish.
Le Volets Malbec Limoux - France
A vibrant Malbec deep and brooding, with blackcurrant aromas and that
intriguing bitter-sweet character of crème de cassis with a touch of
underlying Parma violets. The palate is a marvel. D. Byrne, always
searching for quality has found another gem.
Pinna Fidelis Roble Ribera del Duero Spain
Shortlisted in the New Wave Spanish Awards 2011
6 months in French and American oak, fruit aromas of fresh raspberry and
redcurrants, balanced by notes of slightly toasty oak and a beautifully
balanced persistent finish. Great with lamb.
Ancora Montepulciano d’Abruzzo -  Italy
A medium bodied warm soft spicy red, with flavours of damson fruits on the
palate, light redcurrant and  subtle red cherry fruits on the finish.
Soldier’s Block Shiraz McLaren Vale – Australia
Awarded sommelier wine awards 2011 critics’ choice award.
Bright and lifted Shiraz with aromas of summer fruit pudding, mulberry
and black pepper. This is a real blockbuster that delivers on quality,
it’s no wonder the judges where bowled over by Soldier’s Block.

£71.95 if collected from the shop
£80 delivered anywhere in mainland UK





The Connoisseurs Case

WHITE WINES
2010 Domaine Michel Chavet et Fils - St. Veran Burgundy France
This is delicious St. Veran grown on stony, clay limestone. The resulting
wine is fine, crisp, clean, fresh and minerally, with excellent intensity
and personality.
2010 Pouilly Fumé L’Ammonite Domaine de Maltavernes - Loire, France
A super example of properly made Sauvignon, one to be savoured. Ripe
and concentrated gooseberry fruit with hints of citrus and a tangy herbaceous
edge. Steely, dry and elegant, a wonderful wine.
2009 Schlumberger Pinot Gris Les Princes Abbes - Alsace, France
Rich and concentrated, full of ripe tropical fruit aromas mixed with spice and
honey wrapped up with a clean dry finish.
A great match with smoked fish and Chinese dishes.
2010 Circle of Life - Stellenbosch, SouthAfrica
With a fanfare of Plaudits from Jancis Robinson MW,
James Platter and Christian Eedes. A blend of Sauvignon/Semilion/Chenin.
On appearance this wine shows an alluring green tinge. Revealing delicate
flavours of melon and hints of tropical fruit, the tension between the tight
mineral core and creamy middle palate allows for great complexity and a
long persistent finish.
2010 Palio di San Floriano - Verdichio, Italy
The 2010 vintage was awarded the IWC Gold and Verdicchio trophy.
Complex and developed characters, pale straw in colour with greenish gold
highlights, intense aromas of honey and almond blossom, rich and full
flavoured with concentrated peachy fruit and a grapefruit tang.

RED WINES
2007 Domaine Faively Mercurey Rouge
– Burgundy, France
One of Burgundy’s great Domaines. Full of ripe raspberry fruit with hints
of violets and good minerality. A long and silky soft beautifully textured wine.
2004 Chateau Bernadotte Cru Bourgeois Haut Medoc
- Bordeaux, France
An excellent Cru Bourgeois acquired by the super second growth Ch. Pichon
Comtesse de Lalande in 1998. Fresh cassis and menthol aromas on the nose,
soft and rounded with a rich fruit palate great depth and a long structured
finish. A fine Bordeaux that is drinking perfectly.
2010 Syrah ‘Les Candives’ Yves Cuilleron - Rhone, France
A top star Domaine.  A wine that is silky and pure, with dark brooding red
fruit cherry and blackberry, nicely spiced with subtle soft tannins and a long
lingering finish, a great wine.
2004 Poggio Rosso Chianti Classico Riserva - San Felice, Italy
90% Sangiovese 10% Colorino. “Felice is sweet, elegant and perfumed in
its layers of dark cherries, tobacco, earthiness, new leather and spices. In
this vintage Poggio Rosso is especially refined with gorgeous balance an
a poised personality that should guarantee very fine drinking.”
The Wine Advocate.
2004 Monte Real Reserva – Rioja, Spain
Dark cherry, leather, spicy oak and dried fruit aromas follow through to the
palate, sweet ripe red fruit and attractive cherry tannins are balanced by
fresh acidity. Rich, warm and classically poised.
2008 Centauri Red Blend - Chile
Jancis Robinson MW  17pts. Wines of Chile awards top 10.
Cassis and fresh red fruit intermingling with bilberry, the palate is broad
and rich with vibrant fruit and lively acidity and well integrated fine-grained
tannins. This will drink superbly with game.
2007 Mountadam Patriarch High Eden Shiraz - Australia
Mountadam is a highly praised producer; the wine is intense brick red,
rich and spicy with cracked black pepper and intense black fruit balanced
by subtle oak. A very impressive concentrated wine with great length.

£138 if collected from the shop
£146 delivered anywhere in mainland UK

The Luxury Case
2009    Chablis Grand Cru Vaudésir Christian Moreau
Gold Medal Winner IWC 2011
Christian Moreau makes some of the most sublime Chablis. This is
concentrated and rich with a cool balancing minerality found only in the
very finest wines of the region. Philip visited Moreau in June and the whole
range of wines impressed him greatly.
2008    Chassagne Montrachet 1er Cru Morgeot Vincent Girardin
This was one of the stand-out wines from our most recent visit to Burgundy,
rich, ripe and concentrated with outstanding depth and balance. Vincent
Girardin is one of the most dynamic wine makers in Burgundy.
2008    Puligny Montrachet “ Noyers Brets”
Domaine Fernand & Laurent Pillot
A wine that is characterized by purity and fresh citrus fruit flavours rather than
oak, ‘Noyers Brett’ is elegant and delicious.
2007    Meursault Vendanges Selectionees Michel Lafarge
This is one of Burgundy’s finest Domaines. Lafarge’s Meursault shows all
the true characters of the village with toasted almonds, honey, minerality
and great complexity.
2002    A R Viot Vintage Champagne
D. Byrne & Co. Vintage House Champagne.
Another exclusive product to us and what a find! Intense hazelnut biscuit
characters mingle with a fine mousse, really long in length with great balance
and poise, an exceptional Champagne.                                            
2006    Chateaux Batailley Pauillac 5er Cru Classe
Cru Classe Bordeaux from, in our opinion, a much underrated Chateau
“a sensational effort from the Castéja family. Batailley has turned out a
complete, powerful, classic Pauillac, with oodles of blackcurrant fruit as well
as hints of new saddle leather, toast, chocolate and forest floor”
91/100 R. Parker
2006    Gevrey Chambertin Alain Burguet
Great purity of fruit, nice and ripe with the classic pinot noir aromas of
raspberry and violets. Good length and balance with subtle integrated
oak complete a very classy Burgundy from a top Gevry producer.
2001    Hermitage Domaine Remizieres Cuvee Emilie
From the brilliant 2001 vintage, now with good bottle age. Intense on
the nose black peppercorn and exotic spices mingle with ripe black fruits,
long and elegant with nice soft tannins and a long lingering palate,
an excellent bottle.
2004/5 Bandol Domaine Tempier
Bandol’s finest producer. Complex gamey notes with wild blackberries
and stewed fruits giving way to a powerful, complex and profound palate
with excellent minerality. This would be great with game.
2008/9 Ridge Lytton Springs - California
From one of California’s most celebrated producers, this is a gorgeous
wine. A complex nose of plum and raspberry with spicy undertones,
the palate is superbly integrated showing wonderful fruit purity and
well-judged toasty vanilla oak.
1999    Pagos Viejos Bodegas Artardi Rioja
A highly rated and much sought after Rioja from the outstanding 1999
vintage. Brooding dark fruits and exotic spices integrated with beautifully
balanced oak minerality and fine tannins. A stunning wine.
2006    Chianti Classico Reserva Beatrice, Fattoria Viticcio
“A nose of ripe cherries plus some sweet oak. Fruity with plenty of tannins,
but nice and smooth. Bright acidity, attractive and long.”
Five star rated Decanter Wine Magazine.
£300 if collected from the shop
£308 delivered anywhere in mainland UK

Orders or enquiries for any of the cases in this newsletter please apply by phone to the shop on 01200 422281 or 01200 423152
– not by email, thank you.

Tuesday, 25 October 2011


D. Byrne & Co.

A Tasting of Wines for Christmas 2011

Thank you to everyone who joined us for our annual Christmas tasting. The tasting room at The Old Brewery was packed every day with faces new and familiar alike, we hope you enjoyed the experience as much as we did. The two youngest members of the team, Kate and Jack Byrne, together with Hetty and Lucy have never run up and down the stairs so fast and furiously filling plates with delicious Manchego cheese, olives, bread and chorizo in their lives. Below is the selection of 35 wines and spirits which were available to try on the night.



FIZZ
1.     Prosecco di Valdobbiadene – Domenico di Bertiol 8.99

WHITE WINES

2.       2010   Duc de Morny Picpoul de Pinet – L’Ormarine £6.79

3.       2008   Les Princes Abbés Pinot Blanc – Domaines Schlumberger £9.59

4.       2010   False Bay Sauvignon Blanc £5.99

5.       2010   Voyager Estate Semillon / Sauvignon £10.99

6.       2009   Chateau Loudenne Bordeaux Blanc £12.99

7.       2011   Stanley Estates Sauvignon Blanc £10.99

8.       2010   Percheron Chenin / Viognier £5.99

9.       2010   Nuovo Quadro Gavi de Gavi £8.99

10.     2010   Adobe Chardonnay Organic £6.59

11.     2009   Pernand Vergelesses – Vallet Frères £18.99

12.     2010   Ephemera Viognier / Pinot Gris £8.99

RED WINES

13.     2010   Percheron Old Vine Cinsault £5.99

14.     2009   Domaine de Naudy Cabernet Franc £5.99       
                                                                    
15.     2010   Escarpment Vineyard ‘The Edge’ Pinot Noir £9.99

16.     2008   Sebastiani Zinfandel £9.99

17.     2006   Chateau Peychaud Cotes de Bourg £9.99

18.     2007   Chateau Haut Beausejour - Cru Bourgeois St. Estephe £14.99

19.     2007   Chateau de Pez Cru Bourgeois Exceptionnel St. Estephe £22.59

20.     2007   Salice Salentino Agricole Vallone £6.99

21.     2006   Barolo Flori - Araldica £9.99

22.     2009   Capitel della Crosara Valpolicella Ripasso £10.39

23.     2004   Imperial Rioja Reserve Bodegas Cvne £13.99

24.     2008   Mesoneros de Castilla Roble £7.99

25.     2009   Pasion de Bobal Bodegas Sierra Norte £8.99

26.     2008   Quinta el Refugio Crianza £8.99

27.     2010   Montevista Reserve Carmenere £5.99

28.     2010   Nieto Reserva Malbec £5.99

29.     2010   Legado Cabernet Sauvignon De Martino £8.99

30.     2007   Domaine de Vedilhan Serica £5.99

31.         2007   Faugères ‘Les Leonides’ Domaine de Météore £8.99

32.     2010   The Definite Article Shiraz / Petit Verdot £8.99

33.     2008   Knock Knock Shiraz – Magpie Estate £12.99

34.     2010   Jurançon Uroulat Charles Hours £16.99

35.     2000   Krohn Colheita £12.99

Hetty and Lucy welcoming with a
glass of fizz
Joseph opening bottles as fast
as he can

Bottles waiting to be served

Thursday, 29 September 2011

New Wave Spanish Wine Award Winners

New Wave Spanish Wine 2011 Award-winning Wines

We have been twittering away for the last few days and enthusing about Spanish wines and as we get used to blogging, thought it would be a good way to collect them together in case you missed any. This is by no means a full list, but rather a few of our favourites that we have in stock at the moment. There is more and more hype these days about the wines of Spain and quite rightly so. Andrew and Philip have been visiting Spain for years now and are always wildly enthusiastic about what they discover there, particularly the smaller producers - it probably appeals to our own maverick streak!
The New Wave Spanish Awards are now in their seventh year and are revealling more diversity from Spain than ever before. Judged by sixteen eminent wine writers and experts, including the likes of Tim Atkin MW, Oz Clarke, Sam Harrow MW and Charles Metcalfe, here is just a small selection in no particular order, enjoy!

1. K-Naia 2010  £7.49
A fresh and racy Ruedan white which is really making waves in the Uk market.
Gently aromatic with intriguing aromas of tropical fruits, passion fruit and kiwi.
Drink this with oily or grilled fish or garlicky prawns and shrimps.

2. Naiades 2008 £16.89
Intensely powerful 'toasty' aromatics with ripe melon and citrus on the palate.
This extraordinary wine is produced from 8 small plots of land mainly planted with ancient pre-phylloxera vines (manly well over 100 years old).
Try this with hearty white fish.

3. Quinta El Refugio Blanco 2010 £5.89
The scented and aromatic wine leaps from the glass with lemon sherbert, pineapple and custard aromas. Elegant palate and well balanced zesty acidity. This was also a winner at the recent Sommelier Wine Awards.

4. Sila Mencia 2009 £8.69
A bright, fresh and intriguing red from Monterrei.

5. Macia Batle Tinto Anada 2010 £8.49
Mallorca's 2nd largest producer. Juicy plum fruit and spicy notes, rich chocolatey palate.

6. Vinedo No. 7 Graciano 2008 £7.59
Have fun with this one!
Slightly wild edged, herby funky notes weave in and out of the cherry and vanilla aromas. Unusual and boisterous ..... an attractive sweet and sour finish.

7. Fuentesca Bobal Cabernet 2010 £5.99
Smooth and fruity, gentle tannins - good with chorizo or black pudding.

8. Clio 2008 Bodegas El Nido £27.89
A glass-coating opaque purple, dark cherry, cassis and toasted coffee. Try this with grilled or BBQ meats, peppered steaks or lamb kebabs.

If the present hot and sunny weather stays with us for a bit longer, these are perfect wines to try with a BBQ this weekend!


Thursday, 8 September 2011

Triumphant night as D. Byrne & Co. scoop several awards



A TRIUMPHANT NIGHT
for D. BYRNE & CO.

For months now the eyes and ears of the wine world have been waiting for the long judging process of the International Wine Challenge to end and winners to be announced.

After being shortlisted for several categories in The International Wine Challenge we won the Small Independent Merchant of the year, the North West Merchant of the year and we also named the National Specialist Champagne & Sparkling Merchant of the Year. The later gave us the greatest pleasure as we were shortlisted against one of the more prestigious supermarket chains.
The Awards ceremony was held on Tuesday 6th September (which, incidentally was Philip's birthday and gave him a very special present!) at The Hilton Park Lane in London, hosted by Tim Atkin MW and Charles Metcalfe. The awards dinner attracts over 800 guests from the UK and international wine trades.
Check out the IWC website at http://www.internationalwinechallenge.com
More photographs of the night: